NEWS

Hotel El Moli Blanc in Alt Penedés + Wine + Music: can there be a better plan?


Well, not really, since a plan that allows you to enjoy a weekend in the middle of nature in thehotel El Moli blanc, to attend concerts of international artists of the Vijazz festival, and live fully the varied program of tastings and pairings proposed, can hardly have competition!

 
Live this collective musical experience that has attracted the best of jazz to Vilafranca for more than a decade. In the last edition attended more than 55,000 people eager for new sounds and, why not say it, new feelings of spirit.

 

This is how the arrival of summer always greatly extends the musical offer in Catalonia.
 
The Vijazz Penedès, is a festival that celebrates its 13th edition this year, is loaded with musical novelties, and great food. Do not miss the chance to enjoy this classic event by booking at our rural accommodation near Vilafranca del Penedès during the first weekend of July, the date on which the event will take place.

 

It should be noted that Banco Sabadell Vijazz Penedès is an initiative of the Tastavins del Penedès Academy in collaboration with the Town Council and the support of other private organizations.

 

The Wine Fair

 
Leaving aside the festival, attendees will have the opportunity to taste more than 300 references (wine and cava), which come from more than 40 wineries settled in the Penedès. Also, they can share tasting table with some of the best winemakers and sommeliers in the region.

 

This year, as a novelty, the Wine Fair has had the initiative to introduce tasty pairings to accompany the excellent wines. Ham, assorted cheeses, anchovies, foie gras and oysters are some of the dishes to try in the gastronomic zone, in which the restaurants of the region will have their own stands to guarantee a delicious supply of typical dishes.

 

Make sure you attend this prestigious festival, and enjoy first class rural accommodation in one of the most coveted natural regions of our country. Nature, good wine, post-jazz cuisine and jazz-much jazz-are waiting for you.

Thursday July 4, 2019 |

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